| 公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
1 | 2001 | Simultaneous gas chromatography analysis of preservatives in Chinese traditional meat products collected from Ilan County | Lo, L. Y.; Wu, C. C.; Jang, S. J.; Chiou, S. T.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
2 | 2001 | Effect of processing on sequence of cytochrome B gene and its restriction site in the meat of puffer Takifugu rubripes | Cheng, C. A.; Hsieh, Y. W.; Noguchi, T.; Arakawa, O.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
3 | 2001 | Identification of hydrogen peroxide as a causative agent in noodles implicated in food poisoning | Sui, S. C.; Chou, S. S.; Chang, P. C.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
4 | 2001 | Effect of taurine on toxicity of cadmium in rats | Deng-Fwu Hwang ; Wang, L. C. | Toxicology | 92 | |
5 | 2001 | Myoglobinuric acute renal failure following cardioversion in a boxfish poisoning patient | Chen, J. B.; Pan, H. H.; Deng-Fwu Hwang | Nephrology Dialysis Transplantation | 2 | |
6 | 2001 | Accumulative toxicity of grass carp bile powder, 5 alpha-cyprinol and 5 alpha-cyprinol sulfate in rats | Yeh, Y. H.; Wang, D. Y.; Deng, J. F.; Chen, S. K.; Deng-Fwu Hwang | Toxicology | | |
7 | 2001 | Identification of toxin and puffer species, in the cooked fish liver implicated in food poisoning | Hsieh, Y. W.; Shiu, Y. C.; Cheng, C. A.; Deng-Fwu Hwang | Toxicology | | |
8 | 2001 | Possible source of tetrodotoxin in the starfish Astropecten scoparius | Lin, S. J.; Deng-Fwu Hwang | Toxicon | 49 | |
9 | 2001 | Identification of cyprinol and cyprinol sulfate from grass carp bile and their toxic effects in rats | Deng-Fwu Hwang ; Yeh, Y. H.; Lai, Y. S.; Deng, J. F. | Toxicon | 15 | |
10 | 2001 | High-performance liquid chromatographic determination for bile components in fish, chicken and duck | Yeh, Y. H.; Deng-Fwu Hwang | Journal of Chromatography B | 39 | |
11 | 2001 | Capillary zone electrophoresis and micellar electrokinetic capillary chromatography for determining water-soluble vitamins in commercial capsules and tablets | Su, S. C.; Chou, S. S.; Deng-Fwu Hwang ; Chang, P. C.; Liu, C. H. | Journal of Food Science | 18 | |
12 | 2001 | Effects of thermal stress and vitamin C on lipid peroxidation and fatty acid composition in the liver of thornfish Terapon jarbua | Chien, L. T.; Deng-Fwu Hwang | Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology | 48 | |