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Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 2022 | Inhibition of individual and combination of cell free supernatants of phenyllactic acid, pediocin- and nisin-producing lactic acid bacteria against food pathogens and bread spoilage molds | Sung, Wen-Chieh ; Lu, Szu-Hsaun; Chen, Yi-Chen; Pan, Chorng-Liang ; Hsiao, Hsin-, I | JOURNAL OF FOOD SAFETY | 1 | |
2 | 2022 | Dual bacterial strains TTI for monitoring fish quality in food cold chain | Liu, Chia-Yu; Tsai, Guo-Jane ; Pan, Chorng-Liang ; Shang, Kuo-Chung ; Tseng, Hsiang-Jung; Chai, Huey-Jine; Hsiao, Hsin-, I | JOURNAL OF FOOD SCIENCE | 0 |