第 1 到 4 筆結果,共 4 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2011 | Correlation of Major Components and Radical Scavenging Activity of Commercial Tea Drinks in Taiwan | Wu, J. J. A.; Meng-Tsan Chiang ; Chang, Y. W.; Chen, J. Y.; Yang, H. T.; Lii, C. K.; Lin, J. H.; Yao, H. T. | Journal of Food and Drug Analysis | ||
2 | 2011 | Effect of Shengmai San on Insulin Resistance, Tumor Necrosis Factor-Alpha and Oxidative Stress in Rats Fed on a High-Fat Diet | Yao, H. T.; Meng-Tsan Chiang ; Lii, C. K.; Chang, Y. W.; Hsieh, S. H.; Lin, J. H.; Chou, R. H.; Yeh, T. K. | Journal of Food and Drug Analysis | ||
3 | 2009 | Effect of taurine supplementation on cytochrome P450 2E1 and oxidative stress in the liver and kidneys of rats with streptozotocin-induced diabetes | Yao, H. T.; Lin, P.; Chang, Y. W.; Chen, C. T.; Meng-Tsan Chiang ; Chang, L.; Kuo, Y. C.; Tsai, H. T.; Yeh, T. K. | Food and Chemical Toxicology | ||
4 | 2008 | Shengmai San reduces hepatic lipids and lipid peroxidation in rats fed on a high-cholesterol diet | Yao, H. T.; Chang, Y. W.; Chen, C. T.; Meng-Tsan Chiang ; Chang, L.; Yeh, T. K. | Journal of Ethnopharmacology |