第 1 到 3 筆結果,共 3 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2022 | Fish Oil Enriched n-3 Polyunsaturated Fatty Acids Improve Ketogenic Low-Carbohydrate/High-Fat Diet-Caused Dyslipidemia, Excessive Fat Accumulation, and Weight Control in Rats | Liu, Shing-Hwa; Chen, Yu-Xuan; Tzeng, Huei-Ping; Chiang, Meng-Tsan | NUTRIENTS | 0 | |
2 | 2021 | Fish oil enriched 6)-3 fatty acids ameliorates protein synthesis/degradation imbalance, inflammation, and wasting in muscles of diet-induced obese rats | Liu, Shing-Hwa; Chen, Yu-Ching; Tzeng, Huei-Ping; Chiang, Meng-Tsan | J FUNCT FOODS | 0 | |
3 | 2018 | Functional Comparison of High and Low Molecular Weight Chitosan on Lipid Metabolism and Signals in High-Fat Diet-Fed Rats | Liu, Shing-Hwa; Chiu, Chen-Yuan; Shi, Ching-Ming; Chiang, Meng-Tsan | MAR DRUGS | 22 |