計畫


第 1 到 27 筆結果，共 27 筆。

啟始時間標題P-Investigator經費來源
2022Preparation of Chitin from Shrimp, Crab Shell and Squid Pen with Natural Deep Eutectic Solvents and Physical TreatmentsMin-Lang TsaiNational Science and Technology Council
2021Establish a Novel Aqueous Solvent System for ChitinMin-Lang TsaiNational Science and Technology Council
2020Preparation of Chitin and Chitosan by Porositized Pretreatment and Biological MethodsMin-Lang TsaiNational Science and Technology Council
2019Preparation of Chitin Nanofiber and Improving Saltiness Perception for FoodMin-Lang TsaiNational Science and Technology Council
2018Preparation of Chitin Nanofiber and Improving Saltiness Perception for FoodMin-Lang TsaiNational Science and Technology Council
2017Preparation of Chitin Nanofiber and Improving Saltiness Perception for FoodMin-Lang TsaiNational Science and Technology Council
2016Novel Green Approach to Develop Chitin and Chitosan Products with Specific Physicochemical Properties(III)Min-Lang TsaiNational Science and Technology Council
2015Novel Green Approach to Develop Chitin and Chitosan Products with Specific Physicochemical Properties(II)Min-Lang TsaiNational Science and Technology Council
2014Novel Green Approach to Develop Chitin and Chitosan Products with Specific Physicochemical Properties(I)Min-Lang TsaiNational Science and Technology Council
2013The Characteristics of Resulted Porous Chitosan Products with High Pressure ProcessingMin-Lang TsaiNational Science and Technology Council
2012The Characteristics of Resulted Porous Chitosan Products with High Pressure ProcessingMin-Lang TsaiNational Science and Technology Council
2012Investigation on Properties of Biodiesel and Preparation of Anti-Fatigue Soft Drink Derived from Microalgae Cultured by Deep Sea Water-1Min-Lang TsaiNational Science and Technology Council
2011The Characteristics of Resulted Porous Chitosan Products with High Pressure ProcessingMin-Lang TsaiNational Science and Technology Council
2011Investigation on Properties of Biodiesel and Preparation of Anti-Fatigue Soft Drink Derived from Microalgae Cultured by Deep Sea Water-1Min-Lang TsaiNational Science and Technology Council
2010Selective Isolation of Functional Ingredients of Soybean Whey by ChitosanMin-Lang TsaiNational Science and Technology Council
2010Investigation on Properties of Biodiesel and Preparation of Anti-Fatigue Soft Drink Derived from Microalgae Cultured by Deep Sea Water-1Min-Lang TsaiNational Science and Technology Council
2009Selective Isolation of Functional Ingredients of Soybean Whey by ChitosanMin-Lang TsaiNational Science and Technology Council
2008Selective Isolation of Functional Ingredients of Soybean Whey by ChitosanMin-Lang TsaiNational Science and Technology Council
2008Prepatation and Functional Evaluation of Gracilaria Mycosporine-Like Amino Acids (MAAs) in Functional Foods-1Min-Lang TsaiCouncil of Agriculture,Executive Yuan
2007Micro- or Nano-Vehicle Applied in Functional Food Ingredients from Algae-1Min-Lang TsaiCouncil of Agriculture,Executive Yuan
2006Application and Evaluation of Seaweeds Resources around Taiwan Coast in Cosmetics-1Min-Lang TsaiCouncil of Agriculture,Executive Yuan
2006Development of Microencapsulation and Nanoencapsulation Techniques for Marine Bioprocessed Food Ingredients and Their Application in Cosmetics-1Min-Lang TsaiCouncil of Agriculture,Executive Yuan
2006Application of Nanosized Seaweed in Cosmetics-1Min-Lang TsaiCouncil of Agriculture,Executive Yuan
2002The Preparation, Fractionation and Physicochemical Properties of Low Degree Polymerized ChitosanMin-Lang TsaiNational Science and Technology Council
2001The Studies of Rheological Properties of Chitosan and Pectin Dilute SolutionMin-Lang TsaiNational Science and Technology Council
2000The studies of preparation of chitooligosaccharides with immobilized cellulase in various degree of deacetylation and molecular weight of chitosansMin-Lang TsaiNational Science and Technology Council
2000Effect of Chain Flexibility of Beta-Chitin and/or Chitosan on Their Liquid Crystal PropertiesMin-Lang TsaiNational Science and Technology Council