第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2019 | The risk assessment of Vibrio parahaemolyticus in raw oysters in Taiwan under the seasonal variations, time horizons, and climate scenarios | Ndraha, Nodali; Hsiao, Hsin-I | FOOD CONTROL | 5 | |
2 | 2018 | The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan | Huang, Yen-Shan; Hwang, Cheng-An; Huang, Lihan; Wu, Vivian Chi-Hua; Hsiao, Hsin-I | FOOD CONTROL | 18 |