第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2021 | A pilot-scale evaluation of using gaseous chlorine dioxide for decontamination of foodborne pathogens on produce and low-moisture foods | Tan, Jing Ni; Hwang, Cheng-An; Huang, Lihan; Wu, Vivian C. H.; Hsiao, Hsin-, I | JOURNAL OF FOOD SAFETY | 3 | |
2 | 2020 | In Situ Generation of Chlorine Dioxide for Decontamination of Salmonella, Listeria monocytogenes, and Pathogenic Escherichia coli on Cantaloupes, Mung Beans, and Alfalfa Seeds | Tan, Jing Ni; Hwang, Cheng-An; Huang, Lihan; Wu, Vivian C. H.; Hsiao, Hsin-, I | JOURNAL OF FOOD PROTECTION | 2 |