第 1 到 4 筆結果,共 4 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2019 | The risk assessment of Vibrio parahaemolyticus in raw oysters in Taiwan under the seasonal variations, time horizons, and climate scenarios | Ndraha, Nodali; Hsiao, Hsin-I | FOOD CONTROL | 5 | |
2 | 2019 | Evaluation of the cold chain management options to preserve the shelf life of frozen shrimps: A case study in the home delivery services in Taiwan | Ndraha, Nodali; Sung, Wen-Chieh ; Hsiao, Hsin-, I | Journal of Food Engineering | 20 | |
3 | 2018 | Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations | Ndraha, Nodali; Hsiao, Hsin-, I ; Vlajic, Jelena; Yang, Ming-Feng ; Lin, Hong-Ting Victor | FOOD CONTROL | 147 | |
4 | 2017 | Comparative study of imported food control systems of Taiwan, Japan, the United States, and the European Union | Ndraha, Nodali; Hsiao, Hsin-I ; Wang, Wayne Chung Chih | FOOD CONTROL | 7 |