第 1 到 1 筆結果,共 1 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
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1 | 2018 | The risk of Vibrio parahaemolyticus infections associated with consumption of raw oysters as affected by processing and distribution conditions in Taiwan | Huang, Yen-Shan; Hwang, Cheng-An; Huang, Lihan; Wu, Vivian Chi-Hua; Hsiao, Hsin-I | FOOD CONTROL | 18 |