Results 1-4 of 4 (Search time: 0.004 seconds).
Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 2022 | A climate-driven model for predicting the level of Vibrio parahaemolyticus in oysters harvested from Taiwanese farms using elastic net regularized regression | Ndraha, Nodali; Hsiao, Hsin-, I | MICROB RISK ANAL | 5 | |
2 | 2021 | Predictive models for the effect of environmental factors on the abundance of Vibrio parahaemolyticus in oyster farms in Taiwan using extreme gradient boosting | Ndraha, Nodali; Hsiao, Hsin-, I ; Hsieh, Yi-Zeng ; Pradhan, Abani K. | FOOD CONTROL | 8 | |
3 | 2021 | Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan | Ndraha, Nodali; Hsiao, Hsin-, I | FOOD MICROBIOL | 8 | |
4 | 2019 | The risk assessment of Vibrio parahaemolyticus in raw oysters in Taiwan under the seasonal variations, time horizons, and climate scenarios | Ndraha, Nodali; Hsiao, Hsin-I | FOOD CONTROL | 5 |