Projects
(Principal Investigator)


Results 1-17 of 17 (Search time: 0.006 seconds).

Start DateTitleP-InvestigatorFunding Organization/經費來源
2018Issues and challenges of professionalism and service quality of driver tour guide in TaiwanRichard Ching-Yu ChangNational Science and Technology Council
2012Tour Leader Role Stress: Conceptualization and Scale DevelopmentRichard Ching-Yu ChangNational Science and Technology Council
200814th annual conference of Asia Pacific Tourism Association (APTA) 2008Richard Ching-Yu Chang
2023Exploring the Determinants of Tourist Food Waste Behavior in Different Travel Dining Contexts.Richard Ching-Yu ChangNational Science and Technology Council
2017A Phenomenological Study of Food Image Capturing and Sharing Behavior during Dining ExperienceRichard Ching-Yu ChangNational Science and Technology Council
2024A Cross-Cultural Research Approach in Conceptualizing Luxury Tourism and Luxury Tourism Behavior PatternsRichard Ching-Yu ChangNational Science and Technology Council
2019Exploring New Ways of Eating Behavior: the Dining Trajectories of the Solo Diners and Social Diners (I)Richard Ching-Yu ChangNational Science and Technology Council
2013Constructing a Local Gastronomy Development Model by Adopting the Slow Food Approach (I)Richard Ching-Yu ChangNational Science and Technology Council
2012Robert (Bob) Douglas McKercherRichard Ching-Yu Chang
2021A Holistic Approach in Developing an Online Food Delivery Service Consumer TypologyRichard Ching-Yu ChangNational Science and Technology Council
2015Re-Contsructing Nostalgia Emotion and Nostalgic Experience from Food Consumption Experience PerspectiveRichard Ching-Yu ChangNational Science and Technology Council
2022Exploring Strategic Response during Covid-19 Pandemic in the Hospitality Industry: from Crisis Management to Organizational ResilienceRichard Ching-Yu ChangNational Science and Technology Council
2014Constructing a Local Gastronomy Development Model by Adopting the Slow Food Approach (II)Richard Ching-Yu ChangNational Science and Technology Council
2020Exploring New Ways of Eating Behavior: the Dining Trajectories of the Solo Diners and Social Diners(ll)Richard Ching-Yu ChangNational Science and Technology Council
2011A Study of the Gastronomic Identity and Image of TaiwanRichard Ching-Yu ChangNational Science and Technology Council
2011「台灣觀光資訊網」中、英、日文網站暨「行政資訊網」英文版網站委外檢視案Richard Ching-Yu ChangTourism Bureau
2009Healthy Eating Attitude and Its Impact on Travel Eating Behavior of the Taiwanese TouristsRichard Ching-Yu ChangNational Science and Technology Council