第 1 到 3 筆結果,共 3 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2020 | Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroom | Chen, Hsinjung; Liou, Bo-Kang; Hsu, Kuo-Chiang; Chen, Chin-Shuh; Chuang, Pei-Ting | JOURNAL OF FOOD SCIENCE | 7 | |
2 | 2020 | Risk analysis method used in small- and medium-sized food enterprises implementing ISO 22000:2018 and HACCP to conditionally determine inspection-acceptance as a critical control point | Chen, Hsinjung; Liou, Bo-Kang; Chen, Chin-Shuh; Chuang, Pei-Ting | ACCREDIT QUAL ASSUR | 1 | |
3 | 2020 | Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience | Chen, H.; Liou, B. K.; Dai, F. J.; Pei-Ting Chuang ; Chen, C. S. | Food Control | 5 |