第 1 到 3 筆結果,共 3 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2019 | Consumer's Willingness to Pay for Products Registered with Japan's Geographical Indication Protection System: The Case of the Miyagi Salmon | Takahiro Sajiki; Yu-Heng Lu | 臺灣水產學會刊 | ||
2 | 2019 | Economic Conditions for Improving Profitability through Limited Liability Partnerships for Cultivating Yellowtail (Seriola quinqueradiata) in Japan | Yu-Heng Lu ; Takahiro Sajiki | 臺灣水產學會刊 | ||
3 | 2019 | Consumer evaluation of Japanese Miyagi Prefecture farmed oysters after the introduction of a traceability system | Takahiro Sajiki; Yu-Heng Lu | 臺灣水產學會刊 |