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Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link | |
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1 | 1999 | Effect of cultivation broth pH, temperature and NaCl concentration on virulence of an Enterococcus-like bacterium to the giant freshwater prawn Macrobrachium rosenbergii | Winton Cheng; Jiann-Chu Chen | DISEASES OF AQUATIC ORGANISMS | 17 |