第 1 到 5 筆結果,共 5 筆。
公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 | |
---|---|---|---|---|---|---|
1 | 2022 | Supplemental C Addressed the pH Conundrum in Sustainable Marine Aquaponic Food Production Systems | Chu, Yu-Ting ; Bao, Yiwen; Huang, Jen-Yi; Kim, Hye-Ji; Brown, Paul B | Foods (Basel, Switzerland) | ||
2 | 2022 | Effects of dietary Lactobacillus reuteri and Pediococcus acidilactici on the cultured water qualities, the growth and non-specific immune responses of Penaeus vannamei | Wu, Yu-Sheng; Chu, Yu-Ting ; Chen, Yin-Yu; Chang, Chao-Sheng; Lee, Bao-Hong; Nan, Fan-Hua | FISH SHELLFISH IMMUN | 3 | |
3 | 2022 | Optimal Dietary Crude Protein in Commercial Feeds for Shrimp and Halophytes in Marine Aquaponic Biofloc Systems | Chu, Yu-Ting ; Brown, Paul B. | Frontiers in Marine Science | ||
4 | 2021 | Evaluation of Pacific Whiteleg Shrimp and Three Halophytic Plants in Marine Aquaponic Systems under Three Salinities | Chu, Yu-Ting ; Brown, Paul B. | Sustainability | ||
5 | 2021 | Sustainable Marine Aquaponics: Effects of Shrimp to Plant Ratios and C/N Ratios | Chu, Yu-Ting ; Brown, Paul B. | Frontiers in Marine Science |