第 1 到 5 筆結果，共 5 筆。

	公開日期	標題	作者	來源出版物	WOS
1	2022	Supplemental C Addressed the pH Conundrum in Sustainable Marine Aquaponic Food Production Systems	Chu, Yu-Ting ; Bao, Yiwen; Huang, Jen-Yi; Kim, Hye-Ji; Brown, Paul B	Foods (Basel, Switzerland)
2	2022	Effects of dietary Lactobacillus reuteri and Pediococcus acidilactici on the cultured water qualities, the growth and non-specific immune responses of Penaeus vannamei	Wu, Yu-Sheng; Chu, Yu-Ting ; Chen, Yin-Yu; Chang, Chao-Sheng; Lee, Bao-Hong; Nan, Fan-Hua	FISH SHELLFISH IMMUN	3
3	2022	Optimal Dietary Crude Protein in Commercial Feeds for Shrimp and Halophytes in Marine Aquaponic Biofloc Systems	Chu, Yu-Ting ; Brown, Paul B.	Frontiers in Marine Science
4	2021	Evaluation of Pacific Whiteleg Shrimp and Three Halophytic Plants in Marine Aquaponic Systems under Three Salinities	Chu, Yu-Ting ; Brown, Paul B.	Sustainability
5	2021	Sustainable Marine Aquaponics: Effects of Shrimp to Plant Ratios and C/N Ratios	Chu, Yu-Ting ; Brown, Paul B.	Frontiers in Marine Science