第 1 到 2 筆結果，共 2 筆。
| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
|---|---|---|---|---|---|---|---|
| 1 | 2026/8/1 | Protein hydrolysates derived from poultry by-products as nutraceuticals: Bioactive potential, limitations, safety considerations, and commercialization perspectives | Wu, Yi-Hsieng S. ; Lin, Yi-Ling; Chen, Yi-Chen | POULTRY SCIENCE | |||
| 2 | 2026/5/31 | Development of appropriate conditions for determination of multiple nitrated polycyclic aromatic hydrocarbons (nitro-PAHs) and PAH 4 in roasted chicken drumsticks and assessment of their consumption risk | Lai, Yin-Hung; Song, Tuzz-Ying; Wu, Yi-Hsieng Samuel ; Liao, Chao-Chun; Lin, Jau-Tien; Yang, Deng-Jye | FOOD RESEARCH INTERNATIONAL |
