第 1 到 2 筆結果，共 2 筆。

	公開日期	標題	作者	來源出版物	scopus	WOS	全文
1	2026/8/1	Protein hydrolysates derived from poultry by-products as nutraceuticals: Bioactive potential, limitations, safety considerations, and commercialization perspectives	Wu, Yi-Hsieng S. ; Lin, Yi-Ling; Chen, Yi-Chen	POULTRY SCIENCE
2	2026/5/31	Development of appropriate conditions for determination of multiple nitrated polycyclic aromatic hydrocarbons (nitro-PAHs) and PAH 4 in roasted chicken drumsticks and assessment of their consumption risk	Lai, Yin-Hung; Song, Tuzz-Ying; Wu, Yi-Hsieng Samuel ; Liao, Chao-Chun; Lin, Jau-Tien; Yang, Deng-Jye	FOOD RESEARCH INTERNATIONAL