http://scholars.ntou.edu.tw/handle/123456789/10164| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Yu, S. C. | - |
| dc.contributor.author | Dai, S. A. | - |
| dc.contributor.author | Tu, C. C. | - |
| dc.contributor.author | Pan, M. H. | - |
| dc.contributor.author | Yeuk-Chuen Liu | - |
| dc.contributor.author | Zwe-Ling Kong | - |
| dc.date.accessioned | 2020-11-21T03:19:21Z | - |
| dc.date.available | 2020-11-21T03:19:21Z | - |
| dc.date.issued | 2011-05 | - |
| dc.identifier.issn | 0018-019X | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/10164 | - |
| dc.language.iso | English | - |
| dc.relation.ispartof | Helvetica Chimica Acta | - |
| dc.title | Polyoxygenated Sterols from Freshwater Clam | - |
| dc.type | journal article | - |
| dc.identifier.doi | 10.1002/hlca.201000405 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000290444900020 | - |
| dc.identifier.url | <Go to ISI>://WOS:000290444900020 | - |
| dc.relation.journalvolume | 94 | - |
| dc.relation.journalissue | 5 | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.openairetype | journal article | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | English | - |
| item.fulltext | no fulltext | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0002-4877-6524 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
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