http://scholars.ntou.edu.tw/handle/123456789/10184| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Wang, F. J. | en_US |
| dc.contributor.author | Chorng-Liang Pan | en_US |
| dc.contributor.author | Wu, C. S. | en_US |
| dc.date.accessioned | 2020-11-21T03:22:07Z | - |
| dc.date.available | 2020-11-21T03:22:07Z | - |
| dc.date.issued | 1999-10 | - |
| dc.identifier.issn | 0919-9268 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/10184 | - |
| dc.relation.ispartof | Fisheries Science | en_US |
| dc.title | Composition and rheological properties of extracellular mucilage from marine bacterium Klebsiella oxytoca CF154 | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.2331/fishsci.65.742 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000083999900014 | - |
| dc.identifier.url | <Go to ISI>://WOS:000083999900014 | |
| dc.relation.journalvolume | 65 | en_US |
| dc.relation.journalissue | 5 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0002-5232-1717 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。
