http://scholars.ntou.edu.tw/handle/123456789/10190| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Chang, K. L. B. | en_US |
| dc.contributor.author | Guo-Jane Tsai | en_US |
| dc.date.accessioned | 2020-11-21T03:27:09Z | - |
| dc.date.available | 2020-11-21T03:27:09Z | - |
| dc.date.issued | 1997-05 | - |
| dc.identifier.issn | 0021-8561 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/10190 | - |
| dc.relation.ispartof | Journal of Agricultural and Food Chemistry | en_US |
| dc.title | Response surface optimization and kinetics of isolating chitin from pink shrimp (Solenocera melantho) shell waste | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1021/jf9606870 | - |
| dc.identifier.doi | <Go to ISI>://WOS:A1997XA02800068 | - |
| dc.identifier.url | <Go to ISI>://WOS:A1997XA02800068 | |
| dc.relation.journalvolume | 45 | en_US |
| dc.relation.journalissue | 5 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
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