http://scholars.ntou.edu.tw/handle/123456789/10198| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Chen, Y. C. | en_US |
| dc.contributor.author | Yu, S. H. | en_US |
| dc.contributor.author | Guo-Jane Tsai | en_US |
| dc.contributor.author | Tang, D. W. | en_US |
| dc.contributor.author | Mi, F. L. | en_US |
| dc.contributor.author | Peng, Y. P. | en_US |
| dc.date.accessioned | 2020-11-21T03:27:10Z | - |
| dc.date.available | 2020-11-21T03:27:10Z | - |
| dc.date.issued | 2010-06-09 | - |
| dc.identifier.issn | 0021-8561 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/10198 | - |
| dc.language.iso | en | en_US |
| dc.publisher | AMER CHEMICAL SOC | en_US |
| dc.relation.ispartof | Journal of Agricultural and Food Chemistry | en_US |
| dc.subject | tea catechins | en_US |
| dc.subject | gelatin | en_US |
| dc.subject | nanoparticles | en_US |
| dc.subject | radical scavenging | en_US |
| dc.subject | enzymatic digestion | en_US |
| dc.title | Novel Technology for the Preparation of Self-Assembled Catechin/Gelatin Nanoparticles and Their Characterization | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1021/jf1005116 | - |
| dc.identifier.pmid | 20476739 | - |
| dc.identifier.isi | 000278149500027 | - |
| dc.relation.journalvolume | 58 | en_US |
| dc.relation.journalissue | 11 | en_US |
| dc.relation.pages | 6728-6734 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
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