http://scholars.ntou.edu.tw/handle/123456789/10210| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Nguyen, V. T. | en_US |
| dc.contributor.author | Ueng, J. P. | en_US |
| dc.contributor.author | Guo-Jane Tsai | en_US |
| dc.date.accessioned | 2020-11-21T03:27:11Z | - |
| dc.date.available | 2020-11-21T03:27:11Z | - |
| dc.date.issued | 2011-09 | - |
| dc.identifier.issn | 0022-1147 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/10210 | - |
| dc.language.iso | en | en_US |
| dc.publisher | WILEY | en_US |
| dc.relation.ispartof | Journal of Food Science | en_US |
| dc.subject | antioxidant activity | en_US |
| dc.subject | caulerpa lentillifera | en_US |
| dc.subject | proximate composition | en_US |
| dc.subject | seagrape | en_US |
| dc.subject | total phenolic content | en_US |
| dc.title | Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera) | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1111/j.1750-3841.2011.02289.x | - |
| dc.identifier.pmid | 21806610 | - |
| dc.identifier.isi | 000295076000017 | - |
| dc.relation.journalvolume | 76 | en_US |
| dc.relation.journalissue | 7 | en_US |
| dc.relation.pages | C950-C958 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。