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  1. National Taiwan Ocean University Research Hub
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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/10287
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dc.contributor.authorMin Lang Tsaien_US
dc.contributor.authorLan Zang Tsengen_US
dc.contributor.authorRong Huei Chenen_US
dc.date.accessioned2020-11-21T03:35:38Z-
dc.date.available2020-11-21T03:35:38Z-
dc.date.issued2009-07-19-
dc.identifier.issn0144-8617-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/10287-
dc.description.abstractThe objectives of the study were to propose a two-stage microfluidization combined with an ultrafiltration (UF) treatment for chitosan mass production and the manipulation of molecular weight and its distribution. The proposed methods are based on the degradation rate and rate constant of various process variables studied. Results obtained were that the rate constants were faster during the earlier reaction period, were higher for those operating at a higher pressure, were better for using concurrent UF treatment to remove small degraded fragments, and the degradation rate constants were faster for 30 °C solutions than that for 50 or 0 °C. A two-stage microfluidization process is proposed. The first stage constitutes of the highest possible concentration solution with concurrent UF treatment at 50 °C, and recycled 5 times. The second stage consists of the highest possible concentration of solutions with concurrent UF treatment at 30 °C, and recycled 5 times.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofCarbohydrate Polymersen_US
dc.subjectChitosanen_US
dc.subjectMicrofluidization degradationen_US
dc.subjectKineticsen_US
dc.subjectUltrafiltrationen_US
dc.subjectTwo-stage processen_US
dc.titleTwo-stage microfluidization combined with ultrafiltration treatment for chitosan mass production and molecular weight manipulationen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.carbpol.2009.02.027-
dc.identifier.isi000267188000011-
dc.relation.journalvolume77en_US
dc.relation.journalissue4en_US
dc.relation.pages767-772en_US
item.cerifentitytypePublications-
item.fulltextno fulltext-
item.languageiso639-1en-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypejournal article-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-4619-208x-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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