http://scholars.ntou.edu.tw/handle/123456789/10293
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Yu-Ning Yang | en_US |
dc.contributor.author | Kun-Ying Lu | en_US |
dc.contributor.author | Pan Wang | en_US |
dc.contributor.author | Yi-Cheng Ho | en_US |
dc.contributor.author | Min-Lang Tsai | en_US |
dc.contributor.author | Fwu-Long Mi | en_US |
dc.date.accessioned | 2020-11-21T03:35:39Z | - |
dc.date.available | 2020-11-21T03:35:39Z | - |
dc.date.issued | 2020-01-15 | - |
dc.identifier.issn | 0144-8617 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/10293 | - |
dc.description.abstract | Nanofiber-based materials have recently gained increasing attention in food packaging, drug delivery, and biomedical applications. In this study, a multi-nanofibers composite film was developed based on bacterial cellulose nanofiber (BCNF)/chitin nanofiber (CNF) hybridization. The nanofibers were responsible for the formation of well-dispersed curcumin (Cur) micro/nanoparticles in the nanocomposite films. The release of Cur from the films were affected by CNF and the sizes of Cur particles formed in situ. The Cur particles reduced tensile strength and increased water vapor permeability of BCNF film. However, CNF improved the mechanical strength and barrier property of the Cur/BCNF/CNF composite film. Moreover, the multi-nanofibers composite film showed excellent dynamic antioxidant capacity and antibacterial activity, as well as was capable to monitor pH change and trace amount of boric acid. Results of this study suggested that the Cur/BCNF/CNF composite film can be used as a smart and active food packaging material. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartof | Carbohydrate Polymers | en_US |
dc.subject | Bacterial cellulose nanofiber | en_US |
dc.subject | Chitin nanofiber | en_US |
dc.subject | Active film | en_US |
dc.subject | Drug release | en_US |
dc.subject | Antioxidat | en_US |
dc.subject | Antibacterial | en_US |
dc.title | Development of bacterial cellulose/chitin multi-nanofibers based smart films containing natural active microspheres and nanoparticles formed in situ | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.1016/j.carbpol.2019.115370 | - |
dc.identifier.isi | 000490980600012 | - |
dc.relation.journalvolume | 228 | en_US |
dc.relation.pages | 115370 | en_US |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.languageiso639-1 | en | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.orcid | 0000-0003-4619-208x | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
顯示於: | 食品科學系 |
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