http://scholars.ntou.edu.tw/handle/123456789/10359| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Kao, J. H. | en_US |
| dc.contributor.author | Lin, S. H. | en_US |
| dc.contributor.author | Lai, C. F. | en_US |
| dc.contributor.author | Lin, Y. C. | en_US |
| dc.contributor.author | Zwe-Ling Kong | en_US |
| dc.contributor.author | Wong, C. S. | en_US |
| dc.date.accessioned | 2020-11-21T05:18:52Z | - |
| dc.date.available | 2020-11-21T05:18:52Z | - |
| dc.date.issued | 2016-09 | - |
| dc.identifier.issn | 1932-6203 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/10359 | - |
| dc.relation.ispartof | Plos One | en_US |
| dc.title | Shea Nut Oil Triterpene Concentrate Attenuates Knee Osteoarthritis Development in Rats: Evidence from Knee Joint Histology | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1371/journal.pone.0162022 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000382855600086 | - |
| dc.identifier.url | <Go to ISI>://WOS:000382855600086 | |
| dc.relation.journalvolume | 11 | en_US |
| dc.relation.journalissue | 9 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.openairetype | journal article | - |
| item.grantfulltext | none | - |
| item.fulltext | no fulltext | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0002-4877-6524 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
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