http://scholars.ntou.edu.tw/handle/123456789/13531
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Leaño, E.M. | en_US |
dc.contributor.author | Chao, N.H. | en_US |
dc.contributor.author | I-Chiu Liao | en_US |
dc.date.accessioned | 2020-11-26T07:20:06Z | - |
dc.date.available | 2020-11-26T07:20:06Z | - |
dc.date.issued | 2010 | - |
dc.identifier.uri | http://ntour.ntou.edu.tw:8080/ir/handle/987654321/44579 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/13531 | - |
dc.description.abstract | Milkfish, popular in Indonesia, the Philippines and Taiwan, is loved by local consumers as well as other Asians around the world. This is because of its palatability despite being a bony fish. As such, popular milkfish dishes are available in these countries and some of these recipes are included in the succeeding pages. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Milkfish Aquaculture in Asia | en_US |
dc.title | Milkfish Cuisines | en_US |
dc.type | conference paper | en_US |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
item.grantfulltext | none | - |
item.fulltext | no fulltext | - |
item.openairetype | conference paper | - |
crisitem.author.dept | Center of Excellence for the Oceans | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
顯示於: | 海洋中心 |
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