http://scholars.ntou.edu.tw/handle/123456789/13872| Title: | 麥芽糖基海藻糖漿對烘焙產品物化性質之影響 | Authors: | 徐永鑫 廖漢雄 宋文杰 黃湞鈺 |
Issue Date: | 2008 | URI: | http://scholars.ntou.edu.tw/handle/123456789/13872 | DOI: | http://192.83.186.15/cgi-bin/gs32/gsweb.cgi?o=dnclresource&s=id=%22A08084477%22.&searchmode=basic&tcihsspage=tcisearch_opt1_search |
| Appears in Collections: | 食品科學系 |
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