複合靈芝菌株共培養方法及其應用

DC Field	Value	Language
dc.contributor.author	蔡國珍	en_US
dc.contributor.author	黃智傳	en_US
dc.contributor.author	林怡秀	en_US
dc.date.accessioned	2021-03-10T07:44:25Z	-
dc.date.available	2021-03-10T07:44:25Z	-
dc.date.issued	2014-04-03	-
dc.identifier.other	發明第I 538999號，中華民國	-
dc.identifier.uri	http://scholars.ntou.edu.tw/handle/123456789/16202	-
dc.description	發明第I 538999號，中華民國。(發證 2016-6-21)	en_US
dc.description.abstract	本發明提供一種複合靈芝菌株共培養方法，以提升發酵液之營養價值，並提供一種沒有無機鹽類之靈芝發酵飲品製備方法，以提升飲品之安全性。	en_US
dc.language.iso	zh	en_US
dc.title	複合靈芝菌株共培養方法及其應用	en_US
dc.type	patent	en_US
item.cerifentitytype	Patents	-
item.openairetype	patent	-
item.openairecristype	http://purl.org/coar/resource_type/c_15cd	-
item.fulltext	no fulltext	-
item.grantfulltext	none	-
item.languageiso639-1	zh	-
crisitem.author.dept	College of Life Sciences	-
crisitem.author.dept	Department of Food Science	-
crisitem.author.dept	National Taiwan Ocean University,NTOU	-
crisitem.author.parentorg	National Taiwan Ocean University,NTOU	-
crisitem.author.parentorg	College of Life Sciences	-
Appears in Collections:	食品科學系

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