http://scholars.ntou.edu.tw/handle/123456789/16215| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Yi-Chi Chen | en_US |
| dc.contributor.author | Chen-Che Hsieh | en_US |
| dc.contributor.author | Guo-Jane Tsai | en_US |
| dc.date.accessioned | 2021-03-10T08:14:34Z | - |
| dc.date.available | 2021-03-10T08:14:34Z | - |
| dc.date.issued | 2019-04-08 | - |
| dc.identifier.other | The 12th The Asian Fisheries and Aquaculture Forum | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16215 | - |
| dc.description | The 12th The Asian Fisheries and Aquaculture Forum (2019.04.08-12), Iloilo, Philippines | en_US |
| dc.language.iso | en_US | en_US |
| dc.title | Fermentation of soybean meal using Lactobacillus sp. and Bacillus sp. for the product with anti-obesity potential | en_US |
| dc.type | conference paper | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | conference paper | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en_US | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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