http://scholars.ntou.edu.tw/handle/123456789/16267| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | T. H. Derrick Khor | en_US |
| dc.contributor.author | Y. F. Chung | en_US |
| dc.contributor.author | Guo-Jane Tsai | en_US |
| dc.date.accessioned | 2021-03-15T05:32:09Z | - |
| dc.date.available | 2021-03-15T05:32:09Z | - |
| dc.date.issued | 2013-11-12 | - |
| dc.identifier.other | The 9th Synposium of Worlds Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16267 | - |
| dc.description | The 9th Synposium of Worlds Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish. (2013.11.12-16). P.348, 廈門, 中國 | en_US |
| dc.language.iso | en_US | en_US |
| dc.title | Screening lactic acid bacteria with antibacterial activity from tilapia intestines and evaluating their susceptibility to gastrointestine environment | en_US |
| dc.type | conference paper | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | conference paper | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en_US | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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