http://scholars.ntou.edu.tw/handle/123456789/16268| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | W. J. Hong | en_US |
| dc.contributor.author | S. M. Shiu | en_US |
| dc.contributor.author | Guo-Jane Tsai | en_US |
| dc.date.accessioned | 2021-03-15T05:34:58Z | - |
| dc.date.available | 2021-03-15T05:34:58Z | - |
| dc.date.issued | 2013-11-12 | - |
| dc.identifier.issn | The 9th Synposium of Worlds Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16268 | - |
| dc.description | The 9th Synposium of Worlds Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish. (2013.11.12-16). P.451, 廈門, 中國。 | en_US |
| dc.language.iso | en_US | en_US |
| dc.title | Effects of sulfate content and molecular sizes of the polysaccharide of Sargassum cristaefolium on the anti-inflammatory activity | en_US |
| dc.type | conference paper | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | conference paper | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en_US | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。
