http://scholars.ntou.edu.tw/handle/123456789/16289| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | K.C. Oo | en_US |
| dc.contributor.author | Guo-Jane Tsai | en_US |
| dc.date.accessioned | 2021-03-15T06:24:11Z | - |
| dc.date.available | 2021-03-15T06:24:11Z | - |
| dc.date.issued | 2011-04 | - |
| dc.identifier.other | BIT's 4th Annual World Congress of Industrial Biotechnology | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16289 | - |
| dc.description | BIT's 4th Annual World Congress of Industrial Biotechnology, Dalain, China, 2011. 04. | en_US |
| dc.language.iso | en_US | en_US |
| dc.title | Investigation of anti-inflammation activity of lactic acid bacteria isolated from intestines of marine fish | en_US |
| dc.type | conference paper | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | conference paper | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en_US | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
