Preparation of Tremella fuciformis yoghurt drink and evaluation of its physiological activity

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16299

Title:	Preparation of Tremella fuciformis yoghurt drink and evaluation of its physiological activity
Authors:	M. C. Hsieh M. J. Chung Guo-Jane Tsai
Issue Date:	2009
Description:	P.230 In the proceeding of the 5th Conference of the Asian Federation of Societies for Lactic Acid bacteria. Singapore.
URI:	http://scholars.ntou.edu.tw/handle/123456789/16299
Appears in Collections:	食品科學系

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