http://scholars.ntou.edu.tw/handle/123456789/16347
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 劉育綾 | en_US |
dc.contributor.author | 蔡國珍 | en_US |
dc.date.accessioned | 2021-03-15T07:50:37Z | - |
dc.date.available | 2021-03-15T07:50:37Z | - |
dc.date.issued | 2004 | - |
dc.identifier.other | 第三十四屆中華民國食品科學技術學會年會 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16347 | - |
dc.description | 第三十四屆中華民國食品科學技術學會年會。p.329。臺北,中華民國。 | en_US |
dc.language.iso | zh | en_US |
dc.title | 石蓴水解液之生理活性探討 | en_US |
dc.type | conference paper | en_US |
item.cerifentitytype | Publications | - |
item.openairetype | conference paper | - |
item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | zh | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
Appears in Collections: | 食品科學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.