http://scholars.ntou.edu.tw/handle/123456789/16453| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 蔡國珍 | en_US |
| dc.contributor.author | 李晏雯 | en_US |
| dc.date.accessioned | 2021-03-17T07:22:36Z | - |
| dc.date.available | 2021-03-17T07:22:36Z | - |
| dc.date.issued | 2000 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16453 | - |
| dc.description | pp.98-121，88年度水產加工研究成果彙編，食品工業發展研究所，新竹。 | en_US |
| dc.language.iso | zh | en_US |
| dc.title | 利用蝦類多醣強化鯖魚漿煉製品品質 | en_US |
| dc.type | other | en_US |
| item.cerifentitytype | Products | - |
| item.openairetype | other | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_1843 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | zh | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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