http://scholars.ntou.edu.tw/handle/123456789/16458
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 蔡國珍 | en_US |
dc.date.accessioned | 2021-03-17T07:25:46Z | - |
dc.date.available | 2021-03-17T07:25:46Z | - |
dc.date.issued | 2006-02 | - |
dc.identifier.isbn | 986-7176-20-2 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16458 | - |
dc.description | 於「食品工廠衛生管理」(任志正主編)第三章,p.3-5~3-58,華格那企業發行,臺中,臺灣。 | en_US |
dc.language.iso | zh | en_US |
dc.publisher | 華格那 | en_US |
dc.title | 食品工廠衛生作業準則 | en_US |
dc.type | other | en_US |
item.languageiso639-1 | zh | - |
item.grantfulltext | none | - |
item.openairetype | other | - |
item.fulltext | no fulltext | - |
item.cerifentitytype | Products | - |
item.openairecristype | http://purl.org/coar/resource_type/c_1843 | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
Appears in Collections: | 食品科學系 |
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