http://scholars.ntou.edu.tw/handle/123456789/16460
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 蔡國珍 | en_US |
dc.date.accessioned | 2021-03-17T07:55:30Z | - |
dc.date.available | 2021-03-17T07:55:30Z | - |
dc.date.issued | 2009-03-01 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/16460 | - |
dc.description | 授權單位:國立臺灣海洋大學 被授權單位:得生製藥股份有限公司 簽約日期:2009/03/01 國科會計畫編號:NSC 90-2313-B-019-041、NSC 91-2313-B-019-011、NSC 92-2313-B-019-040 | en_US |
dc.language.iso | zh | en_US |
dc.title | 酵母菌血糖調節物質之生產技術 | en_US |
dc.type | other | en_US |
item.cerifentitytype | Products | - |
item.openairetype | other | - |
item.openairecristype | http://purl.org/coar/resource_type/c_1843 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | zh | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
Appears in Collections: | 食品科學系 |
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