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請用此 Handle URI 來引用此文件: http://scholars.ntou.edu.tw/handle/123456789/16814
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dc.contributor.authorMin Larng Tsaihen_US
dc.contributor.authorLan Zang Tsengen_US
dc.contributor.authorRong Huei Chenen_US
dc.date.accessioned2021-05-05T08:32:36Z-
dc.date.available2021-05-05T08:32:36Z-
dc.date.issued2004-10-
dc.identifier.issn0141-3910-
dc.identifier.urihttp://scholars.ntou.edu.tw/handle/123456789/16814-
dc.description.abstractThe objective of this study was to explore the effect of removing smaller degraded molecules with ultrafiltration treatment and ultrasonic conditions on the degradation kinetics of chitosan. The following results were obtained. The molecular weight of chitosan decreased faster for dilute chitosan solutions than for higher-concentration ones, and it decreased with sonolysis time. The molecular weights of chitosan solutions treated at 30 °C were lower than those treated at 0 or 50 °C. The molecular weights of chitosan solutions, which underwent concurrent removal of smaller degraded molecules during sonolysis, were lower than those without the concurrent removal of degraded molecules. The degradation rate constant remained relatively constant during sonolysis; however, it increased with decreasing solution concentration. Degradation rate constants of solutions treated at 30 °C were higher than those treated at 0 or 50 °C. Removing smaller degraded molecules during sonolysis resulted in higher rate constants than for solutions in which the smaller degraded fragments were not removed.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofPolymer Degradation and Stabilityen_US
dc.subjectChitosanen_US
dc.subjectUltrafiltrationen_US
dc.subjectUltrasonic degradationen_US
dc.subjectKineticsen_US
dc.titleEffects of removing small fragment with ultrafiltration treatment and ultrasonic conditions on degradation kinetics of chitosanen_US
dc.typejournal articleen_US
dc.identifier.doi10.1016/j.polymdegradstab.2003.10.015-
dc.identifier.isi000224313000003-
dc.relation.journalvolume86en_US
dc.relation.journalissue1en_US
dc.relation.pages25-32en_US
item.fulltextno fulltext-
item.languageiso639-1en-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypejournal article-
item.cerifentitytypePublications-
crisitem.author.deptCollege of Life Sciences-
crisitem.author.deptDepartment of Food Science-
crisitem.author.deptNational Taiwan Ocean University,NTOU-
crisitem.author.orcid0000-0003-4619-208x-
crisitem.author.parentorgNational Taiwan Ocean University,NTOU-
crisitem.author.parentorgCollege of Life Sciences-
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