http://scholars.ntou.edu.tw/handle/123456789/17160
標題: | In-Vitro Antibacterial and Anti-Inflammatory Effects of Surfactin-Loaded Nanoparticles for Periodontitis Treatment | 作者: | Johnson, Athira Kong, Fanbin Miao, Song Thomas, Sabu Ansar, Sabah Kong, Zwe-Ling |
關鍵字: | periodontitis;nanoparticle;surfactin;antibacterial;anti-inflammatory | 公開日期: | 二月-2021 | 出版社: | MDPI | 卷: | 11 | 期: | 2 | 來源出版物: | NANOMATERIALS-BASEL | 摘要: | Periodontitis is an inflammatory disease associated with biofilm formation and gingival recession. The practice of nanotechnology in the clinical field is increased overtime due to its potential advantages in drug delivery applications. Nanoparticles can deliver drugs into the targeted area with high efficiency and cause less damages to the tissues. In this study, we investigated the antibacterial and anti-inflammatory properties of surfactin-loaded kappa-carrageenan oligosaccharides linked cellulose nanofibers (CO-CNF) nanoparticles. Three types of surfactin-loaded nanoparticles were prepared based on the increasing concentration of surfactin such as 50SNPs (50 mg surfactin-loaded CO-CNF nanoparticles), 100SNPs (100 mg surfactin-loaded CO-CNF nanoparticles), and 200SNPs (200 mg surfactin-loaded CO-CNF nanoparticles). The results showed that the nanoparticles inhibited the growth of Fusobacterium nucleatum and Pseudomonas aeruginosa. The reduction in biofilm formation and metabolic activity of the bacteria were confirmed by crystal violet and MTT assay, respectively. Besides, an increase in oxidative stress was also observed in bacteria. Furthermore, anti-inflammatory effects of surfactin-loaded CO-CNF nanoparticles was observed in lipopolysaccharide (LPS)-stimulated human gingival fibroblast (HGF) cells. A decrease in the production of reactive oxygen species (ROS), transcription factor, and cytokines were observed in the presence of nanoparticles. Collectively, these observations supported the use of surfactin-loaded CO-CNF as a potential candidate for periodontitis management. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/17160 | ISSN: | 2079-4991 | DOI: | 10.3390/nano11020356 |
顯示於: | 食品科學系 03 GOOD HEALTH AND WELL-BEING |
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