http://scholars.ntou.edu.tw/handle/123456789/17376
Title: | Fish Oil, Se Yeast, and Micronutrient-Enriched Nutrition as Adjuvant Treatment during Target Therapy in a Murine Model of Lung Cancer | Authors: | Wang, Hang Hsia, Simon Wu, Tsung-Han Wu, Chang-Jer |
Keywords: | EPITHELIAL-MESENCHYMAL TRANSITION;CELLS;APOPTOSIS;ACTIVATION;RESISTANCE;PATHWAYS;SELENIUM;EMT | Issue Date: | May-2021 | Publisher: | MDPI | Journal Volume: | 19 | Journal Issue: | 5 | Source: | MAR DRUGS | Abstract: | Despite the effectiveness of primary treatment modalities for cancer, the side effects of treatments, medication resistance, and the deterioration of cachexia after disease progression lead to poor prognosis. A supportive treatment modality to overcome these limitations would be considered a major breakthrough. Here, we used two different target drugs to demonstrate whether a nutraceutical formula (fish oil, Se yeast, and micronutrient-enriched nutrition; NuF) can interfere with cancer cachexia and improve drug efficacy. After Lewis lung cancer (LLC) tumor injection, the C57BL/6 mice were orally administered targeted therapy drugs Iressa and Sutent alone or combined with NuF for 27 days. Sutent administration effectively inhibited tumor size but increased the number of lung metastases in the long term. Sutent combined with NuF had no significant difference in tumor weight and metastasis compare with Sutent alone. However, NuF slightly attenuated metastases number in lung may via mesenchymal marker N-cadherin suppression. NuF otherwise increased epithelial-like marker E-cadherin expression and induce NO-mediated intrinsic apoptotic pathway in tumor cells, thereby strengthening the ability of the targeted therapy drug Iressa for inhibiting tumor progression. Our results demonstrate that NuF can promote the anticancer effect of lung cancer to targeted therapy, especially in Iressa, by inhibiting HIF-1 alpha and epithelial-mesenchymal transition (EMT) and inducing the apoptosis of lung cancer cells. Furthermore, NuF attenuates cancer-related cachectic symptoms by inhibiting systemic oxidative stress. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/17376 | ISSN: | 1660-3397 | DOI: | 10.3390/md19050262 |
Appears in Collections: | 食品科學系 03 GOOD HEALTH AND WELL-BEING |
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