http://scholars.ntou.edu.tw/handle/123456789/17413| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Don, Trong-Ming | en_US |
| dc.contributor.author | Chang, Wan-Ju | en_US |
| dc.contributor.author | Jheng, Pei-Ru | en_US |
| dc.contributor.author | Huang, Yi-Cheng | en_US |
| dc.contributor.author | Chuang, Er-Yuan | en_US |
| dc.date.accessioned | 2021-07-06T04:58:29Z | - |
| dc.date.available | 2021-07-06T04:58:29Z | - |
| dc.date.issued | 2021-06-30 | - |
| dc.identifier.issn | 0141-8130 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/17413 | - |
| dc.language.iso | English | en_US |
| dc.publisher | ELSEVIER | en_US |
| dc.relation.ispartof | INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES | en_US |
| dc.subject | Curcumin | en_US |
| dc.subject | Intranasal to brain drug delivery | en_US |
| dc.subject | Chitosan | en_US |
| dc.subject | Fucoidan | en_US |
| dc.subject | Suppression of brain inflammatory | en_US |
| dc.subject | Multi-functional nanocarrier | en_US |
| dc.title | Curcumin-laden dual-targeting fucoidan/chitosan nanocarriers for inhibiting brain inflammation via intranasal delivery | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1016/j.ijbiomac.2021.04.045 | - |
| dc.identifier.isi | WOS:000656914600013 | - |
| dc.relation.journalvolume | 181 | en_US |
| dc.relation.pages | 835-846 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | English | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0001-5486-7265 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。