http://scholars.ntou.edu.tw/handle/123456789/17475
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Yang, Chih-Ching | en_US |
dc.contributor.author | Wu, Chang-Jer | en_US |
dc.contributor.author | Chien, Chen-Yen | en_US |
dc.contributor.author | Chien, Chiang-Ting | en_US |
dc.date.accessioned | 2021-08-05T02:15:03Z | - |
dc.date.available | 2021-08-05T02:15:03Z | - |
dc.date.issued | 2021-06 | - |
dc.identifier.issn | 2076-3921 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/17475 | - |
dc.description.abstract | Effective antiviral therapeutics are urgently required to fight severe acute respiratory syndrome (SARS) caused by a SARS coronavirus (SARS-CoV). Because polyphenol catechins could confer antioxidative, anti-inflammatory, antiviral, and antimicrobial activities, we assessed the therapeutic effects of catechins against SARS-CoV replication in Vero E6 cells, the preventive effect of catechins on CD25/CD69/CD94/CD8(+) cytotoxic T lymphocytes-mediated adaptive immunity, and the protective effect on lipopolysaccharide-induced acute lung injury (ALI) in mice. We found that catechins containing 32.8% epigallocatechin gallate, 15.2% epicatechin gallate, 13.2 epicatechin, 10.8% epigallocatechin, 10.4% gallocatechin, and 4.4% catechin directly inhibited SARS-CoV replication at sub-micromolecular concentrations. Four-week catechins ingestion increased CD8(+) T cell percentage, upregulated CD69(+)/CD25(+)/CD94-NKG2A/CD8(+) T lymphocytes-mediated adaptive immunity, and increased type I cytokines release responding to ovalbumin/alum. Catechins significantly reduced lipopolysaccharide-induced cytokine storm and oxidative stress and ALI by inhibiting PI3K/AKT/mTOR signaling to upregulate Beclin-1/Atg5-Atg12/LC3-II-mediated autophagy mechanism. Pretreatment of autophagy inhibitor 3-Methyladenine reversed the inhibiting effects of catechins on the cytokines and oxidative stress levels and ALI. In conclusion, our data indicated that catechins directly inhibited SARS-CoV replication, potentiated the CD25/CD69/CD94/CD8(+) T lymphocytes-mediated adaptive immunity and attenuated lipopolysaccharide-induced ALI and cytokine storm by PI3K/AKT/mTOR-signaling-mediated autophagy, which may be applied to prevent and/or treat SARS-CoV infection. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | MDPI | en_US |
dc.relation.ispartof | ANTIOXIDANTS-BASEL | en_US |
dc.subject | ACUTE RESPIRATORY SYNDROME | en_US |
dc.subject | DOWN-REGULATION | en_US |
dc.subject | UP-REGULATION | en_US |
dc.subject | T-CELLS | en_US |
dc.subject | SARS-COV-2 | en_US |
dc.subject | SARS | en_US |
dc.subject | COVID-19 | en_US |
dc.subject | RECEPTOR | en_US |
dc.subject | EXPRESSION | en_US |
dc.subject | INFECTION | en_US |
dc.title | Green Tea Polyphenol Catechins Inhibit Coronavirus Replication and Potentiate the Adaptive Immunity and Autophagy-Dependent Protective Mechanism to Improve Acute Lung Injury in Mice | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.3390/antiox10060928 | - |
dc.identifier.isi | WOS:000665435500001 | - |
dc.relation.journalvolume | 10 | en_US |
dc.relation.journalissue | 6 | en_US |
item.cerifentitytype | Publications | - |
item.openairetype | journal article | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | en_US | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.dept | Institute of Food Safety and Risk Management | - |
crisitem.author.dept | Bachelor Degree Program in Marine Biotechnology | - |
crisitem.author.dept | Center of Excellence for the Oceans | - |
crisitem.author.dept | Doctoral Degree Program in Marine Biotechnology | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
顯示於: | 食品科學系 03 GOOD HEALTH AND WELL-BEING |
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