http://scholars.ntou.edu.tw/handle/123456789/17517| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Chen, Hsinjung | en_US |
| dc.contributor.author | Liou, Bo-Kang | en_US |
| dc.contributor.author | Hsu, Kuo-Chiang | en_US |
| dc.contributor.author | Chen, Chin-Shuh | en_US |
| dc.contributor.author | Chuang, Pei-Ting | en_US |
| dc.date.accessioned | 2021-08-05T02:15:09Z | - |
| dc.date.available | 2021-08-05T02:15:09Z | - |
| dc.date.issued | 2020-12-16 | - |
| dc.identifier.issn | 0022-1147 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/17517 | - |
| dc.language.iso | English | en_US |
| dc.publisher | WILEY | en_US |
| dc.relation.ispartof | JOURNAL OF FOOD SCIENCE | en_US |
| dc.subject | chaga mushroom | en_US |
| dc.subject | HACCP | en_US |
| dc.subject | hazard analysis | en_US |
| dc.subject | Inonotus obliquus | en_US |
| dc.subject | ISO 22000 | en_US |
| dc.subject | 2018 | en_US |
| dc.subject | risk assessment | en_US |
| dc.title | Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroom | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.1111/1750-3841.15553 | - |
| dc.identifier.isi | WOS:000599183200001 | - |
| dc.relation.journalvolume | 86 | en_US |
| dc.relation.journalissue | 1 | en_US |
| dc.relation.pages | 40-54 | en_US |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.cerifentitytype | Publications | - |
| item.fulltext | no fulltext | - |
| item.languageiso639-1 | English | - |
| item.openairetype | journal article | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Institute of Food Safety and Risk Management | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品安全與風險管理研究所 | |
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