http://scholars.ntou.edu.tw/handle/123456789/17934| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 神山龍太郎 | en_US |
| dc.contributor.author | 住本雅洋 | en_US |
| dc.contributor.author | 呂昱姮 | en_US |
| dc.contributor.author | 桟敷孝浩 | en_US |
| dc.contributor.author | 田坂行男 | en_US |
| dc.date.accessioned | 2021-10-21T08:15:29Z | - |
| dc.date.available | 2021-10-21T08:15:29Z | - |
| dc.date.issued | 2017-03 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/17934 | - |
| dc.description | 舉辦地點：東京海洋大学, 東京都港区 | en_US |
| dc.publisher | 2017年度日本水産学会春季大会 | en_US |
| dc.title | 2017年3月：食品の安全・安心を目的としたHACCP及びGAPに基づく認証制度の実施状況 | en_US |
| dc.title.alternative | 以食品安全安心為目的之HACCP以及GAP之認證標章制度的實施狀況 | en_US |
| dc.type | conference paper | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | conference paper | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Department of Environmental Biology and Fisheries Science | - |
| crisitem.author.dept | College of Ocean Science and Resource | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Ocean Science and Resource | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| Appears in Collections: | 環境生物與漁業科學學系 | |
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