http://scholars.ntou.edu.tw/handle/123456789/18053
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Hao-Hsiang Ku | en_US |
dc.date.accessioned | 2021-10-28T06:41:45Z | - |
dc.date.available | 2021-10-28T06:41:45Z | - |
dc.date.issued | 2015 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/18053 | - |
dc.description.abstract | Nowadays, people can easily use a smartphone to get wanted information and requested services. Hence, this study designs and proposes a Golf Swing Injury Detection and Evaluation open service platform with Ontology-oritened clustering case-based reasoning mechanism, which is called GoSIDE, based on Arduino and Open Service Gateway initative (OSGi). GoSIDE is a three-tier architecture, which is composed of Mobile Users, Application Servers and a Cloud-based Digital Convergence Server. A mobile user is with a smartphone and Kinect sensors to detect the user's Golf swing actions and to interact with iDTV. An application server is with Intelligent Golf Swing Posture Analysis Model (iGoSPAM) to check a user's Golf swing actions and to alter this user when he is with error actions. Cloud-based Digital Convergence Server is with Ontology-oriented Clustering Case-based Reasoning (CBR) for Quality of Experiences (OCC4QoE), which is designed to provide QoE services by QoE-based Ontology strategies, rules and events for this user. Furthermore, GoSIDE will automatically trigger OCC4QoE and deliver popular rules for a new user. Experiment results illustrate that GoSIDE can provide appropriate detections for Golfers. Finally, GoSIDE can be a reference model for researchers and engineers. | en_US |
dc.language.iso | en | en_US |
dc.subject | Golf swing | en_US |
dc.subject | Open service platform | en_US |
dc.subject | case-based reasoning | en_US |
dc.title | esign of a Golf Swing Injury Detection and Evaluation open service platform with Ontology-oriented clustering case-based reasoning mechanism | en_US |
dc.type | journal article | en_US |
dc.identifier.doi | 10.3233/THC-151083 | - |
dc.relation.journalvolume | 24 | en_US |
dc.relation.journalissue | 1 | en_US |
dc.relation.pages | 261-70 | en_US |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | none | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Institute of Food Safety and Risk Management | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.dept | College of Maritime Science and Management | - |
crisitem.author.dept | Bachelor Degree Program in Ocean Business Management | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Maritime Science and Management | - |
顯示於: | 食品安全與風險管理研究所 |
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