http://scholars.ntou.edu.tw/handle/123456789/19283| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Tsai, M. L. | en_US |
| dc.contributor.author | Chen, R. H. | en_US |
| dc.contributor.author | Chang, Y. L. | en_US |
| dc.contributor.author | Hsu, C. H. | en_US |
| dc.date.accessioned | 2021-12-15T03:24:25Z | - |
| dc.date.available | 2021-12-15T03:24:25Z | - |
| dc.date.issued | 2012-09-02 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/19283 | - |
| dc.description | Fortaleza, Brazil | en_US |
| dc.language.iso | en_US | en_US |
| dc.title | Selective isolative of trypsin inhibitor from soybean from soybean whey by chitosan/tripolyphosphate/ genipin co-crosslinked beads | en_US |
| dc.type | conference paper | en_US |
| dc.relation.conference | 6th Chitin Iberoamerican Symposium/12th International Conference on Chitin and Chitosan (VI SIAQ/XII ICCC) | en_US |
| dc.relation.pages | 15 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | conference paper | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en_US | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-4619-208x | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。
