http://scholars.ntou.edu.tw/handle/123456789/19319| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.author | Tsai, M. L. | en_US |
| dc.contributor.author | Chang, J. S. | en_US |
| dc.contributor.author | Chang, K. L. B. | en_US |
| dc.date.accessioned | 2021-12-16T01:46:58Z | - |
| dc.date.available | 2021-12-16T01:46:58Z | - |
| dc.date.issued | 2009-09-21 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/19319 | - |
| dc.description | 臺北，臺灣 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | 2009海峽兩岸幾丁質幾丁聚醣學術研討會論文集 | en_US |
| dc.title | The potential application of the chitosan liquid crystal on the controlled delivery of erythromycin | en_US |
| dc.type | conference paper | en_US |
| dc.relation.conference | 2009海峽兩岸幾丁質幾丁聚醣學術研討會論文集 | en_US |
| dc.relation.pages | 154-158 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | conference paper | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| item.languageiso639-1 | en | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0003-4619-208x | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| 顯示於： | 食品科學系 | |
在 IR 系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。
