http://scholars.ntou.edu.tw/handle/123456789/19324
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Chen, R. H. | en_US |
dc.contributor.author | Tsai M. L. | en_US |
dc.date.accessioned | 2021-12-16T06:02:03Z | - |
dc.date.available | 2021-12-16T06:02:03Z | - |
dc.date.issued | 2009-05-23 | - |
dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/19324 | - |
dc.description | San Servolo Island, Venice, Italy | en_US |
dc.language.iso | en | en_US |
dc.publisher | 9th International Conference of the European Chitin Society | en_US |
dc.title | Factors affect hydrodynamic behavior of chitosan in acidic aqueous solutions | en_US |
dc.type | conference paper | en_US |
dc.relation.conference | 9th International Conference of the European Chitin Society | en_US |
dc.relation.pages | 62 | en_US |
item.cerifentitytype | Publications | - |
item.openairetype | conference paper | - |
item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
item.fulltext | no fulltext | - |
item.grantfulltext | none | - |
item.languageiso639-1 | en | - |
crisitem.author.dept | College of Life Sciences | - |
crisitem.author.dept | Department of Food Science | - |
crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
crisitem.author.orcid | 0000-0003-4619-208x | - |
crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
crisitem.author.parentorg | College of Life Sciences | - |
顯示於: | 食品科學系 |
在 IR 系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。