http://scholars.ntou.edu.tw/handle/123456789/20083| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Richard Ching-Yu Chang | en_US |
| dc.date.accessioned | 2022-01-21T06:03:24Z | - |
| dc.date.available | 2022-01-21T06:03:24Z | - |
| dc.date.issued | 2019-06-26 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/20083 | - |
| dc.description | Braga, Porto, Portugal | en_US |
| dc.relation.ispartof | 2019 International Conferences on Tourism (ICOT) | en_US |
| dc.title | Factors triggering food image capturing and sharing behavior during dining experience. | en_US |
| dc.type | conference paper | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | conference paper | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_5794 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | Bachelor Degree Program in Ocean Tourism Management | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.dept | College of Maritime Science and Management | - |
| crisitem.author.orcid | 0000-0002-1374-7264 | - |
| crisitem.author.parentorg | College of Maritime Science and Management | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| Appears in Collections: | 海洋觀光管理學士學位學程(系) | |
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